Everyone, this woe is controversial with doctors, diabetic educators, and dieticians. The reason being they were given all their information by the ADA, which is supported by big pharmaceutical companies, and food industry giants such as Post and General Mills. If you look at my other post you will see much more recent research about how this is a very safe way of eating, even with the high fat intake. But the ADA refuses to acknowledge these facts. There are cancer centers, pediatric Type 1 centers, pediatric and adult neurological centers and clinics now using this way of eating for their clients. Carbohydrates have such an adverse effect on the human body it's incredible. T1D's for the first time are now having fewer highs and lows with this woe, getting caught up with their peers in their education, cancer cells are starved of their vital nutrient-carbs, neuro patients are having improvement in neurological function as well as fewer seizures on this woe. So as youself a few questions, do your own research. If you know that your diabetic team isn't going to be supportive then make a choice to just give less details about your woe or find a new team. This is your body, please get educated, and make decisions for yourself and don't just follow the advice of others blindly.
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